The variety that Indian cuisine provides

The Indian states were divided based on language and culture. Indian cuisine has many subgroups. Although the food can be both vegetarian and non-vegetarian, the taste differs greatly. Indian food is known for its spices and vibrant taste. Each region has its own spices and ingredients that make their food unique.

Indian food differs from the rest of the world not only in taste but also in cooking methods. It reflects a perfect mix of different cultures and ages. Like Indian culture, food in India has also been influenced by different civilizations, which have had their share in the overall development and present shape.

The foods of India are better known for their spiciness. Throughout India, be it North India or South India, spices are used liberally in food. But it should be remembered that every spice used in Indian dishes has some nutritional and medicinal properties. The wide variety of Indian dishes includes:

Bangladeshi food

Bengali cuisine is valued for the fantastic use of panchphoron, a term used to refer to the five essential spices, namely mustard, fenugreek seed, cumin seed, anise seed, and black cumin seed. The specialty of Bangladeshi food lies in the perfect blend of sweet and spicy flavors.

Gujarati food

The traditional Gujarati cuisine is mainly vegetarian and has a high nutritional value. The typical Gujarati thali consists of different kinds of lip-smacking dishes. Gujarati cuisine has so much to offer and each dish has an absolutely different cooking style.

Eating cashmere

The Kashmiri food that we have in the restaurants today has evolved over the years. Heavily influenced by the traditional food of the Kashmiri experts, it has now adopted some features of the cooking style adopted in Central Asia, Persia, and Afghanistan.

Mughlai cuisine

Mughlai cuisine is one of the most popular cuisines whose origins date back to the times of the Mughal Empire. Mughlai cuisine consists of the dishes that were prepared in the kitchens of the royal Mughal emperors. Indian cuisine is mainly influenced by the cooking style practised during the Mughal era.

Punjabi food

The cuisine of Punjab has a huge variety of delectable vegetarian and non-vegetarian dishes. The spice content varies from minimal to pleasant to high. Punjabi food is usually enjoyed by people from all communities. In Punjab, home cooking differs from the restaurant cooking style.

Rajasthani eten

The cuisine of Rajasthan is mainly vegetarian and offers a fantastic variety of delicious dishes. The spice content is quite high compared to other Indian cuisines, but the food is absolutely delicious. Rajasthani cuisine uses ghee for cooking most dishes. Rajasthani food is known for its spicy curries and delicious sweets.

South Indian Food

The cuisine of South India is known for its light, low-calorie, tasty dishes. The traditional food of South India is mainly based on rice. The cuisine is known for its delicious blend of rice and lentils to prepare delicious dosas, vadas, idlis, and uttapams.